Nowadays, when buying vegetables or fruits, people often pay attention to where to buy them that are clean, cheap, and ‘in season’ to limit ‘side effects’ due to chemicals.
Now I share it again so that everyone can be alert and remember to choose fruits that are beneficial for the family when going to the market, but with few ‘side effects’.
Experts recommend avoiding eating the following 5 types of fruit because they can cause canc3r, especially the same type that many people still use today.
Rotten fruit: Contains aflatoxin that causes liver canc3r, recognized by WHO
Many people buy cheap, rotten fruit. However, this fruit is not only sweet and fragrant but also rich in nutrients when fresh. In particular, eating fruit containing mold can cause digestive disorders such as nausea, diarrhea, bloating, etc.
In addition, mold also contains a dangerous toxin for the liver called aflatoxin, which is a toxin that can cause hepatitis and liver canc3r. Therefore, whether the fruit has been cut off the pulp or cooked at 100 degrees Celsius, the risk of poisoning still remains.
Betel: Causing oral canc3r has been warned by IARC
Betel nut and betel leaf are traditional dishes of some Asian countries. However, when chewing, the betel nut rubs strongly against the oral mucosa, causing peeling of the epidermis or creating many scratches. Moreover, the toxins in betel leaves, areca nuts, figs or tobacco will rub strongly on the damaged area and cause canc3r.
Cold fruits: Produce nitrites that can cause canc3r
When the weather turns hot, many types of cold fruits begin to be chosen by many people. However, according to experts, most tropical fruits are not suitable for storage in the refrigerator.
Moreover, the disadvantage of this fruit is that when it is cold, some types will produce nitrite, which can potentially cause canc3r in people who eat it.
Apple wax is sprayed to increase shelf life: Easily causes bl00d canc3r
When buying apples, have you noticed a white wax layer on the outside of the apple skin, a protective layer, called wax, that the seller sprays on to increase the shelf life of the apple.
Many companies have produced wax made from natural ingredients such as beeswax, red ant resin or carnauba wax… safe for health. But the price of this preservative is very expensive.
Therefore, the wax often used to coat fruits often contains heavy metals such as mercury, lead formaldehyde or industrial dyes. If you eat wax apples for a long time, it will damage the immune system and cause leukemia.
Ripe Bananas: Contains chemicals that cause early puberty in children and increase the risk of bl00d canc3r
Bananas are a popular food and have many nutrients that are good for health. However, this type of fruit is easily crushed, so for easy transportation, sellers often pick them when they are still green and then soak them in chemicals, preservatives containing formaldehyde, and ripening stimulants, so that they ripen more evenly and stay fresh longer. However, these are chemicals that are very harmful to the body.
