The formation of grease stains, encrustations and burns that form on the bottom of the pan is one of the biggest problems in the kitchen. In order to get rid of stains and burns on dishes and pans, we often resort to the dishwasher, but this is not always the really effective solution.
If you want to remove encrustations, it is necessary to scrub and use two ingredients to remove the accumulated dirt. Here are the two ingredients to use to clean and shine burnt pans on the outside.
To eliminate grease deposits and burns on the bottom of pots and pans, you should resort to a natural and economical method. The oil used to cook and prepare first and second courses, and sauces and side dishes, tends to thicken and become encrusted. Often, for reasons of time, all the dishes and pots are put in the dishwasher to remove all encrustations and burns.
In reality, this is not the absolute best solution to remove grease and scale from pans and pots. The dishwasher is a household appliance that consumes water resources and electricity. The energy consumption of this appliance is over 4200 kWh per year. With expensive energy bills in place, it is good to be careful and pay close attention to consumption.
In order to remove burns from pots and pans, it is better to use green and economical solutions: hydrogen peroxide and sodium bicarbonate. Simply mix these two ingredients to eliminate burns: it is always good to avoid using agents that have too aggressive a corrosive power. It is advisable to wash by hand and use warm water. Simply mix a little baking soda in a bowl with a little hydrogen peroxide.
Rub the bicarbonate on the burns and encrustations of the pots to remove them without damaging the surface of the pots and pans. For the most stubborn stains, you should add a little hydrogen peroxide and a little hot water. After scrubbing with a brush or sponge, let the solution act and scrub again to remove the encrustations.
In case the encrustations persist, the baking soda and hydrogen peroxide should be mixed again and rubbed in order to completely remove them. In some cases, a little coarse salt can be added to completely remove the burns from the bottom of the pan and the pot.
