Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes!

This simple recipe mixes the richness of coffee with the fluffiness of eggs to make a luscious, light, and airy dessert that can be ready in minutes. It’s ideal for people looking for a quick, gluten-free, and gratifying treat that doesn’t require any flour or gelatin.

Ingredients

• 2 large eggs (separate yolks and whites)
• 1/2 cup freshly brewed strong coffee (room temperature)
• 2–3 tablespoons sugar (or your preferred sweetener)
• Optional: Cocoa powder or grated chocolate for garnish

Instructions

Step 1: Brew Coffee.

Prepare 1/2 cup of strong coffee and chill to room temperature.

If you like a sweeter dessert, dissolve 1 tablespoon of sugar in the coffee while still hot.

Step 2: Whisk the Egg Whites.

In a clean, dry dish, whisk the egg whites until they form stiff peaks. You can use a hand or stand mixer to achieve speedier results.

While whisking, gradually add 1-2 teaspoons of sugar to stabilize the whites and increase their sweetness.

Step 3: Prepare the Egg Yolks.

In a separate bowl, mix the egg yolks and cooled coffee until creamy and well blended.

Step 4: Combine the Mixtures.

Gently incorporate the whipped egg whites into the yolk and coffee mixture. To keep the mixture light and airy, delicately fold it with a spatula.

Step 5: Chill and Serve.

Divide the mixture across serving glasses or bowls.

To set and enhance the flavors, refrigerate for at least 30 minutes.

Before serving, add cocoa powder or grated chocolate as a garnish.

Tips for Success

Egg Safety: If you are concerned about the safety of raw eggs, use pasteurized eggs or slowly simmer the yolk combination over a double boiler.

Fresh Coffee: Freshly made coffee has the greatest flavor.

Serve Fresh: For the greatest texture and flavor, enjoy this dessert on the same day.

Final Thoughts

This coffee and egg pie is a surprisingly exquisite treat ideal for coffee enthusiasts and anybody searching for a quick, decadent recipe. It’s light, creamy, and full of flavor, and it’ll quickly become a favorite in your dessert repertoire. Try it today and experience the delicious surprise! ☕🍮✨