It is a common challenge when it comes to keeping potatoes fresh and preventing them, specially when storing them for extended periods. Here’s an amazing trick that works effectively:
Why It Works:
Apples release ethylene gas, a natural plant hormone that slows down the potatoe’s sprouting process. This trick can extend the shelf life of your potatoes and keep them firm and sprout-free for longer time.
How to Do It
– Step 1: Place your potatoes in a cool, dark, and well-ventilated area.
– Step 2: Add one or two fresh apples to the container or bag where your potatoes are stored.
Make sure the storage area is dry, as moisture can encourage rot.
– Avoid Storing Potatoes Near Onions:
Onions release gases and moisture that can speed up the sprouting process.
– Keep Potatoes in a Dark Place:
Light exposure promotes sprouting. Store them in a paper bag, burlap sack, or a cardboard box.
– Maintain Proper Temperature:
Potatoes store best at temperatures between 45–50°F (7–10°C).
Avoid refrigerating potatoes because this can cause starches to convert to sugar, altering their taste and texture.
Inspect Regularly:
Remove any rotting or sprouting potatoes immediately so as to prevent them from affecting the rest.
Using breathable materials like cloth bags or burlap allows for proper airflow, which helps prevent sprouting and moisture buildup.
