Best Tea to Drink in the Morning and After Evening Meals: Garlic, Turmeric, Onions, Ginger, Cinnamon, and Guava Leaf

When it comes to organically improving your health, there’s no better way to start your day or end your evening than with a warm, aromatic cup of tea. But not just any tea; imagine a combination of garlic, turmeric, onions, ginger, cinnamon, and guava leaf. This powerful mixture not only tastes good, but it also has incredible health benefits that can significantly improve your well-being.

The Magic of Garlic, Turmeric, Onions, Ginger, Cinnamon, and Guava Leaf

1. Garlic 🧄:

Garlic is sometimes referred to as a “superfood” due to its multiple health advantages. It has been used for ages to improve heart health, combat infections, and even prevent chronic diseases. Allicin, the main ingredient in garlic, has potent antibacterial and anti-inflammatory actions. Garlic tea can help increase blood circulation, enhance immunity, and protect against colds and flu.

2. Turmeric 🟡:

Turmeric is well-known for its main ingredient, curcumin, which has strong anti-inflammatory and antioxidant properties. Turmeric reduces inflammation in the body, alleviates pain, and improves overall health. It is very beneficial to digestive health and can help relax the stomach after meals.

3. Onions 🧅:

Onions are not just a tasty ingredient; they also have a variety of health benefits. Onions are high in antioxidants and sulfur compounds, which can help lower blood sugar, improve digestion, and reduce inflammation. They also benefit heart health by promoting normal cholesterol levels.

4. Ginger 🫚:

Ginger is a powerful herb that aids digestion and reduces nausea. It also has anti-inflammatory qualities that can help relieve muscle pain and joint stiffness. Ginger improves circulation, reduces bloating, and soothes upset stomachs.

5. Cinnamon 🌿:

Cinnamon is a sweet, fragrant spice that adds warmth to tea. It is well-known for its ability to balance blood sugar, increase metabolism, and promote heart health. Cinnamon contains antioxidants, which can help reduce inflammation and promote digestive health.

6. Guava Leaf 🍃:

Guava leaves include antioxidants, anti-inflammatory chemicals, and vital vitamins. They can help with digestion, bloating, and weight loss. Guava leaf tea can also help to decrease blood pressure and regulate blood sugar levels naturally.

The Benefits of Drinking Garlic, Turmeric, Onion, Ginger, Cinnamon, and Guava Leaf Tea

1. Supports Digestion: Stimulate digestion and prevent bloating.

2. Boosts Immune Function: Wonders for strengthening your immune system.

3. Reduces Inflammation: Reduce inflammation in the body, especially joint pain, muscle soreness, or inflammatory conditions.

4. Detoxifies the Body: Flush out toxins from your system.

5. Supports Heart Health: Regulate blood pressure, reduce bad cholesterol, and improve circulation

6. Eases Stress and Anxiety: Calming your mind after a busy day

How to Make Garlic, Turmeric, Onion, Ginger, Cinnamon, and Guava Leaf Tea

Ingredients:

• 1 garlic clove (crushed)
• 1 small onion (sliced)
• 1-inch piece of fresh ginger (sliced)
• 1/2 teaspoon turmeric powder (or 1-inch fresh turmeric root)
• 1 cinnamon stick
• 3-4 guava leaves (fresh or dried)
• 2 cups water
• Honey or lemon (optional, for taste)

Instructions:

1. Prepare the Ingredients:

Begin by crushing the garlic and slicing the onions, ginger, and turmeric. If you are using fresh turmeric, peel it and cut it into little pieces. Break the cinnamon stick in half.

2. Boil the Water:

In a small saucepan, heat 2 cups of water until it boils. Once the water has boiled, decrease the heat to a simmer.

3. Add the Ingredients:

Stir in the garlic, onion, ginger, turmeric, cinnamon stick, and guava leaves to the simmering water. Stir the ingredients and allow to simmer for 10-15 minutes. This allows the tastes to combine and the beneficial ingredients to permeate the water.

4. Strain the Tea:

After simmering, remove the tea from the heat and drain it into a cup. The solids can be discarded or composted if desired.

5. Add Sweetener (Optional):

If you want some sweetness, add a spoonful of honey or a squeeze of lemon juice to taste. Honey boosts antibacterial capabilities, while lemon gives a tangy kick.

6. Serve and Enjoy:

Sip the tea carefully, allowing its warming and relaxing properties to sink in. Enjoy it in the morning to get your day started well, or after dinner to help with digestion and relaxation.