DIY Recipes: How to make beans salad

If you are a beans lover, here’s another way to switch your recipes.

1 (15.5 ounces) can of garbanzo beans, drained

1 (14.5 ounces) can of kidney beans, drained

1 (14.5 ounces) can of black beans, drained

1 (14.5 ounces) can of green beans, drained

1 (14.5 ounces) can of wax beans, drained

½ cup chopped green pepper

½ teaspoon ground black pepper

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl. Toss to mix.

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over the bean mixture. Mix well.

Refrigerate salad for 8 hours overnight before serving.