Boiled banana is a great substitute for potatoes in the diet.
It is boiled and served as a high fiber, low-calorie side dish.
Ingredients
6 green bananas
Water
1 teaspoon salt
Method
Cut off both ends of each banana, make a slit along the side.
Add bananas to boiling salted water and cook until tender, about 20 minutes.
Drain water, allow bananas to cool enough to handle. Remove the skin and serve.
