DIY Recipes: How to make Fish salad

You can swap the tuna for any canned fish such as sardines, mackerel, salmon, or herring.

Salt and ground black pepper

1 oz. (2¾ tbsp) red onions, sliced

4 oz. cherry tomatoes, halved

10 oz. tuna in water, drained and flaked

1 oz. (31⁄3 tbsp) olives, pitted

In a small bowl, whisk together the mayo, mustard, and lemon juice. Season with salt and pepper, to taste.

Place the lettuce leaves into serving bowls. Top each with onion, cucumber, tomatoes, tuna, and olives.

Drizzle with the prepared dressing.