This recipe is hearty and fun to serve.
You can enjoy this as your breakfast.
½ pound bulk pork sausage
½ cup chopped green bell pepper, or to taste
¼ teaspoon ground black pepper
½ cup shredded Cheddar cheese
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line them with paper muffin liners.
Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off the grease.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
Bake in the preheated oven until a knife inserted near the centre comes out clean, 20 to 25 minutes.
