This fried tilapia recipe is delicious.
It is best served with Banku and hot pepper sauce.
2 pieces of tilapia, cleaned and scales removed
Rub salt all over the fish including the insides.
Heat oil in a wide frying pan
When the oil is hot, put in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Fry each side in medium heat for about 6 to 10 minutes. Note: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp.
Remove from the pan and arrange on a serving plate.
Serve with your favourite condiments and side dish.
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