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Do this to keep it fresh for a long time.

Ginger has a spicy, hot taste, the effect of removing fishy odors, enhancing the flavor of dishes. Most people will buy a moderate amount of ginger and store it at home for convenient use. However, ginger bought and left for a few days will wilt or sprout, spoil, and throw it away, which is a waste. To preserve ginger, follow the method below.

Preserve ginger with green tea

  • Take some green tea and wrap it in a tissue or newspaper (you can use tea bags for convenience).
  • Put the ginger in a plastic bag, put the tea bag in, tie the bag tightly and leave it in a cool place. The tea will absorb moisture, helping the ginger to dry and not rot. You should open the bag occasionally to check.
  • If the tea bag is damp, replace it with a new one. Remove the ginger inside, dry it, and then put it back in the bag.

Preserve ginger with salt

Salt is a spice that is readily available in the kitchen. You can use it to preserve ginger.

  • You can also put the salt in plastic wrap
  • Place the ginger on top and wrap it tightly
  • Squeeze out all the moisture.
  • Put the ginger package in the refrigerator to preserve. Best restaurants near me

Preserve ginger with baking soda

  • Prepare a box, line it with paper towels and sprinkle some baking soda on it, and place the ginger on top.
  • Spread a layer of paper towels on top and sprinkle baking soda on it.
  • Leave the ginger box in a cool, dry place to preserve.
  • Check occasionally, if the ginger is wet, replace the paper, add more baking soda and wipe the ginger.

Preserve ginger with rice

  • Use paper towels to wipe the ginger clean and dry.
  • Put ginger in a rice bag and tie it tightly to preserve it. This way, the ginger will not wither or sprout.

Preserve ginger in sand

  • Prepare some clean, dry sand.
  • Put the sand in a box and bury the ginger inside.
  • Leave the box of ginger in a dry, cool place. This way, you can keep ginger fresh for about half a year.

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