Homemade Condensed Milk: A Simple Recipe
Transforming everyday ingredients into rich and creamy homemade condensed milk is easier than you might think. This recipe combines whole milk, sugar, and butter to create a smooth and sweet treat perfect for desserts and beverages. With just a few steps, you’ll have a versatile ingredient ready to elevate your favorite recipes.
Ingredients and Preparation
To make homemade condensed milk, you’ll need:
- 1 cup (240 ml) of whole milk
- 1 cup (200 g) of granulated sugar
- 2 tablespoons of butter.
Optional vanilla extract can add a delightful flavor boost. Begin by mixing the milk and sugar in a saucepan over medium heat, stirring constantly until the sugar dissolves completely.
Simmer and Thicken
- Once the sugar is dissolved, reduce the heat to low and let the mixture simmer gently for 30-40 minutes.
- Stir occasionally as the milk reduces and thickens into a creamy consistency.
- This gradual cooking process ensures a smooth texture that resembles store-bought condensed milk.
Finishing Touches and Storage
- Remove the saucepan from heat, stir in the butter until fully melted, and, if desired, add a splash of vanilla extract for extra flavor.
- Allow the mixture to cool before transferring it to jars.
- Store your homemade condensed milk in the refrigerator for up to two weeks and enjoy it as a delicious addition to desserts, drinks, or even on its own!
