Although the flavor of apples does not change when browned, many people still throw them in the trash creating a huge waste of food.
5 tips to help prevent apples from turning brown
1. Use lemon juice
- After peeling the apples and cutting them into pieces, immediately drop them into a bowl of cold water with a few tablespoons of lemon juice.
- Submerge the apples for about 2 – 3 minutes, then take them out and rinse them with clean water.
This tip will help prevent the apples from turning brown because lemons contain citric acid. This is a very good remedy, preventing the apple’s enzymes from reacting with oxygen in the air, causing discoloration.
2. Use salt water
- Peel off the seaweed skin
- Cut into small pieces depending on your processing needs
- Submerge them in a bowl of diluted salt water for about 5 – 10 minutes.
Salt has the ability to break down enzymes, so when using this method, the apple will keep its bright color for a long time, without turning dark.
3. Use carbonated water
Similar to lemon, some carbonated drinks such as soda, coca, ginger beer, etc. also contain citric acid, which helps prevent oxidation so that the apple remains bright white after peeling.
- Soak the apple in these drinks for about 3 – 5 minutes
- Then take it out. Because apple can absorb the color and flavor of the water used, so you need to drop it into clean water if you want to remove that flavor.
4. Use plastic wrap
- After peeling the apples, you just need to wrap them tightly with a layer of plastic wrap.
It is easier to cut the apples in half and wrap them instead of wrapping them in small pieces. However, if the plastic wrap is slightly exposed, the peeled apples can oxidize very quickly and turn brown.
5. Use fruit preservation powder
The final tip to prevent apples from turning brown is to use fruit preservation powder. This is a combination of citric acid and ascorbic acid, which is used with food and can prevent apples from turning brown for about 8 hours.
- Simply cut the apples into pieces
- Place them on a plate
- Dust about 1/2 teaspoon of the powder evenly over the surface of the apples.
