Step 1: After finishing your meal, take the leftover rice out of the rice cooker and let it cool to room temperature. This prevents excess moisture and bacteria growth.
Step 2: Once cooled, divide the rice into small, single-serving portions. Wrap each portion tightly in plastic wrap to seal in moisture and prevent freezer burn.
Step 3: Arrange the wrapped portions neatly on a stainless steel tray or a flat surface. Put the tray in the freezer to freeze the rice quickly and evenly.
Follow these steps, and you ensure the rice stays fresh for future use. Yet, it’s always a good idea to cook just the amount of rice you need for each meal. This reduces food waste, saves time, and ensures you enjoy rice at its peak freshness—warm, fluffy, and full of flavor. Moreover, freshly cooked rice retains the most nutrients and aromatic appeal, making it the ideal choice for a satisfying meal.
