The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

We’ve all been through this moment at least once before: you leave the pan on the heat too long and end up with a burnt pan that you don’t know what to do with it. Fortunately, some simple and effective solutions can help clean a burnt pan without difficulty. Learn how to easily clean your burnt pan and find your utensil as good as new!

All you have to do is sprinkle a generous layer of baking soda on the bottom of the dirty containers. Avoid diluting the powder too much in water beforehand. Then, wait about 30 minutes before using an abrasive sponge or metal scraper to scrub and rinse. You will immediately notice its effectiveness! And this trick remains natural without harmful chemicals. You can apply baking soda to your sponge every time you wash dishes.

As for the outside of pots and pans, they can be cleaned with baking soda, vinegar, and lemon juice. You can mix 2 tablespoons of each ingredient and rub the outside of the molds with the resulting paste. The dirt will disappear immediately.

For this trick you will not only need baking soda but also white vinegar, but first there are some steps to follow before applying them:

Remove as much of the burnt food and debris from the pan as possible.

Return the pan to the stove and heat until a drop of water sizzles.

Add 1 cup of water or a mixture of 1/2 cup of water and 1/2 cup of white vinegar to the hot pan and bring to a boil.

Use more white vinegar if you have a large saucepan or large skillet.

While the liquid simmers, use the spatula or scraper to wipe the bottom of the pan, removing any burnt food debris.

Pour the liquid down the sink and do not dry or clean the pan.

Generously sprinkle the bottom of the utensil with baking soda and allow to cool.

Using a damp scrubbing sponge or nylon brush, scrub the bottom of the pan vigorously.

Wash and dry as usual once all stains and burnt parts have been removed.

Other tips for removing the “burnt” from a pan

There are other tips for cleaning a pot or pan that has burned, here they go:

This product contains vinegar which, thanks to its acetic acid content, will do an excellent job of removing burnt food. What should you do? Grease the pan with a thick layer of tomato sauce and leave for about half an hour. After this time, simply use a wooden spatula to scrape off the residue and then wash the pan.

Use lemon so as not to damage the surface of the pan.

Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt food stains, but without the pungent smell. Not only will the lemon method clean a burnt pan, but it will also add a refreshing citrus aroma to your kitchen.

First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring it to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.

After about 5 minutes, remove the saucepan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon chunks, then lightly scrub the remaining dirt with a soft sponge.